Head Chef

The Head Chef is responsible for delivering an exceptional culinary experience on board, overseeing all aspects of menu planning, provisioning, and food preparation. They cater to diverse guest preferences, manage galley staff, and ensure the highest standards of taste, presentation, and hygiene.

26 jobs found

2. Head Chef - 80M + Special Purpose Vessel

   Lead galley operations aboard an 80m special purpose vessel: plan menus for large groups, manage provisioning, supervise two-person galley team, ensure hygiene and food safety.

   September 4, 2026 - Caribbean / USA

3. Exclusive

   Rotational Senior Executive Private Chef Needed for Private Residences & 120m+ Motor Yacht

   Deliver high-end culinary services aboard a 120m+ motor yacht and in private residences worldwide, manage galley operations, menu planning, provisioning, and kitchen staff.

   September 17, 2026 - Mediterranean/US/Caribbean

4. Chef – 100m+ Private MY

   Lead onboard galley operations for a 100m+ private motor yacht: plan menus, provision, prepare Chinese cuisine, manage galley standards and supervise kitchen team.

   August 29, 2026 - Europe

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